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- Cookware & Baking - Pressure Cookers
- Cookware & Baking - Pressure Cookers

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1. ISBN13: 9780984188710
2. Condition: New
3. Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Customer Review :

Great pressure cooker cookbook!

This pressure cooker cookbook is wonderful! Large pages, great photos, and easy, quick recipes for the beginner OR more advanced pressure cooker cook. Great tips at the bottom of each recipe, time-saving suggestions, and numerous traditional recipes we all know and love. I'm going to buy another for my sister-in-law who's been afraid to use her pressure cooker - bet she'll change her mind!

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Excellent recipes!

I purchased this after buying my first pressure cooker. I have made several items out of it and have found the recipes fantastic...even my picky eater loves them.

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Love this book! Fast to make yet tastes like you've been cooking all day! :)

I just purchased my copy two weeks ago and I realized that I've been waiting for a book like this for a long time! The recipes are great and also easy to make. The book is loaded with awesome tips and pictures and they even give you the shopping lists for each recipe. Bob Warden has done his homework on this book. He lists cooking times for various foods in the beginning of each chapter and it's amazing how exact those times are! So far, every recipe that I have made for my family has been a winner. We've tried the Perfect Pot Roast, Steak Diane, ribs, cola pork roast, and of course the Mac and Cheese. The recipes are beyond delicious and they are so fast to make .... yet they taste as if you have been cooking all day! The recipes are perfect when cooking last minute for a party or for dinner every night. Bob, you are a GENIUS and I can't wait for your next book!


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Worth the Money

I am familiar with Bob Warden from QVC. (Note: this book is less expensive on Amazon than QVC.) In typical Bob Warden fashion, these recipes are fast and easy. I have had time to try several recipes and have had to adapt my times somewhat because I have a different pressure cooker with pre-set times. That only involves cooking for a little longer than in the cookbook. You probably would not need to adjust the cooking time if your pressure cooker does not have pre-set functions and times.

These are the family type recipes that would be good whether you are a family of one, a couple or a busy parent or two who needs to get something on the table fast after working hard all day.

There are no unusual ingredients in the recipes so you could easily pick out your recipes for the week and pick up the items you need when you do your grocery shopping.

If you are new to electric pressure cooker type cooking and are looking for some guidance and recipes, this is a great book to start with. In fact, this may be the only book you'll need because the recipes are so varied and easy you could adapt any of them to use different ingredients.

I highly recommend this book.

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At last a cookbook that is easy to use for your electronic pressure cooker

After searching through numerous cookbooks in our local bookstores, none compare to this one. In just the short time we have had this cookbook, we have tried several recipes and have enjoyed all of them! The dishes are absolutely delicious! We like how each recipe has easy instructions, simple ingredients, a shopping list, and the beautiful layout and design of each page. It is truly the best electronic pressure cooking cookbook I have found and used.
PS: It has changed the way we cook. We truly love it.

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More reviews...

Editorial Review :

Baking personality Jeanne Benedict spices up the traditional cookie by adding a touch of liquor and a splash of spirits. This original cookbook is filled with the most delectable cookies to complement the holiday season, your next cocktail party, or simply a cold glass of milk. Includes recipes for: * Black Russian Espresso Cookies * Brandy Truffle Balls * Creme de Menthe Chocolate Brownies * Stoutly Gingerbread * Bourbon Pecan-Chocolate Chip Cookies * Tequila Sunrise Bars

Customer Review :

A Unique Guide

The Sophisticated Cookie does an excellent job with a tricky subject: cooking with booze. While it is perhaps a fallacy that "all the alcohol bakes out;" at least most of it does, and we are frequently left with flavor that is, well, sophisticated. You might find your liquor cabinet woefully understocked for some of these delicacies; on the other hand, you might be inspired to finally reach for some of those neglected aperitifs you've been so carefully sheltering all these years. Thanks, Jeanne Benedict, for raising the humble cookie to its rightful place in the pantheon of ciusine.

Food writer Elliot Essman's other reviews and food articles are available at www.stylegourmet.com

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A Fantastic Cook Book

I have had this book for a few years and have tried most of the recipes and they are right on the mark. You cannot fail if you follow the directions. The cookies are very tasty even the ones I was skeptical about. You will love the jazzed up taste at least that's what my guests say. The book is very well written and the techniques are easy to follow. I have all of Ms. Benedicts cook/entertaining books and I am truely a fan of all of them. I cannot wait till she comes out with another book.

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Lots of good ideas for innovative cookie treats

This is a good collection of recipes using spirits in unusual ways. Some of the directions may be a little sketchy, but the ideas are "stimulating" and can be extrapolated to creations not suggested here. I would like to see a book with recipes for other baked goods using liquors and liqueurs.

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Fabulously Different Cookies

I make between 100 and 150 cookies each week for the S.C. House of Representatives of which my husband is a member. This is my fifth year of making the cookies and I never repeat a recipe, so I'm always on the lookout for good cookie recipes. I made the Wild Walnut Wheels this week and they were a huge hit. I was amazed at how good the Kamikaze cookies were - who ever heard of a lime cookie? This is the first cookie cookbook I have owned that truly has some new and different recipes. Highly recommended!!!!!!!!

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Everything and More than I expected

I am a cookbood JUNKIE--I have made recipe after recipe from this book-The book was in great shape, and the price was more than fair and reasonable. Now I have to figure out more books that I "NEED" so I can shop with this seller again

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More reviews...

Editorial Review :

Maggi Bouillon, 7.9-Ounce Container

Customer Review :

A kitchen secret

This is the absolute best beef flavoring product out there! Seriously, you should give this a try if you ever use any other kind of beef boullion. I add it to burgers, braises, rub it on meats going on the grill, use it in soups and gravies and just generally use it anywhere that I am using beef. It ups the beefy flavor and makes your sauces and gravies sing with taste. For a long time I couldn't find it, I had originally picked up a few boxes of the cube form when I was on a road trip and haven't found it anywhere else since, when I finally used up the supply I had I was having withdrawals and tried every other product out there but they all fell short on the flavor that this has. I mentioned it on a group I belong to and one of the other members sent me the Amazon link to it in the canisters, I ordered it immediatly and couldn't wait until it arrived, it is exactly the same taste as the cube form and I am once again a happy cook, I even went back and ordered another six pack of the canisters and signed up for auto delivery of it for the future. What usually happens is when I find something we really like, it then stops being sold and I can't find it again for a long time. This time I will have a stockpile of a dozen canisters so I am set for quite a while. You also can't beat the Amazon price of the six canisters, consider that I paid almost two bucks for the pack of 8 cubes that I had originally bought and the price at Amazon is like getting it almost free compared to what I paid for 8 little cubes and each of these canisters is almost eight ounces of the product. Try this stuff, you'll love what it does for anything beef.

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Tasty!

Better than the Knorr version. Like most bouillon, probably about as healthy as eating salt. But so very tasty. (I've only used the cubes so far)

UPDATE Have now used the shaker bottle, yummy! One note, unless you plan to spoon it out, tape the non shaker side down, or you will accidentally open that side and get too much out. You can always unscrew to use a spoon.

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One of the best beef flavors....

This is like the other reviewer said better than Knorr,and they make some of the best flavorings. I just don't know how they managed to get the browned beef bone exact taste. Almost all of the beef bouillon I have tried all tasted the same untill I tried this brand. Even when you open it up you can smell that wonderful rib bone and you just want to take a bite out of it so good.....

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Versatile beef flavoring

I discovered this product when I was shopping in a supermarket in a Spanish neighborhood. Since I'm always looking for something new in the way of ingredients I bought some. This is the greatest beef flavoring product on the market. I use it in a lot of different recipes. One reviewer said it's as healthy as eating salt, but I disagree. If you use it in a recipe and cut back on the salt called for in the rest of the recipe, I think you'll be Okay.
For example, one thing I use it in is sauce bolognese. A teaspoonful or so in the sauce gives it an all day cooked flavor without cooking all day. In cocktails, a drink called a Bullshot is made with bullion, lemon juice and vodka. Serve it to your friends and they will wonder about the great flavor.
Everyone has a secret ingredient in their recipes that when someone asks you for the recipe you sort of forget to write down. This is mine. If the recipe calls for bullion, I don't tell them I use Maggi and they still wonder why mine tastes better.

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