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Fresh Roast Coffee Roaster SR 500
Price : $179.99 $169.00
Features
: - Fluid Bed Coffee Roaster
- Add or subtract time during the roasting cycle
- 4 1/4 Ounce Capacity (120 gm)
- Digital Display
- Adjustible Fan Speed Control
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Editorial Review :
The Fresh Roast SR 500 coffee roaster is a larger version of the Plus 8. It will roast twice the capacity of the Plus 8 (4 scoops, 120 gm) with a digital time display. The maximum time to set the control is 9.9 minutes however with the great added features at any point during the roast sequence you can add 6 seconds every time you tap the button. Time can also be subtracted using the same method. The timer can be overridden by tapping the Cool button, the roaster will go into the Cool mode for 3 minutes. The Fresh Roast SR 500 coffee roaster has the same capacity (4 scoops, 120 gm) and features of the SR 300 - plus three temperature settings that can be adjusted any time during the roasting process: High temp. = 490 degrees Medium temp. = 455 degrees Low temp. = 390 degrees A Fan Speed Control has been added to the SR 500 that allows the finest tuning of the roast. The Fan Speed Control allows adjustments of + or - 10%. Starting the roast, the beans are at their heaviest, the fan speed can be turned up to keep the beans fluid and give an even roast. As the beans become lighter, the fan speed can be turned down and keep the beans from chipping. Instructions are clear and simple with these models and allows complete control to the user without trying to figure out the programming. New to these models are the control panels which face up instead of having to squat down to view the settings and roasting process. As with the Plus 8 model, the chaff collector sits on top making access to remove chaff trouble-free. And true to tradition, viewing of the coffee as it is roasting is part of the fun with complete view ability. Clean up with this model is easy. Both models are great values for the price. Their simple design & operation makes them a great choice for both beginners and those looking for simplicity. Size wise the units are similar to the Plus 8 model measuring approximately 12" tall by 7" wide. Never leave a roaster unattended when roasting coffee.
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Nesco CR-1010-PRR Coffee Bean Roaster, 800 watt
Price : $189.99 Too low to display
Features
: - Patented catalytic technology reduces smoke and odor
- Pre-set digital controls
- Roasts coffee beans in about 20 minutes
- Quiet operation
- Easy and economical
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Editorial Review :
Home roasting coffee beans provides a simple way to enjoy the aromas and tastes of freshly roasted coffees. Roasted coffee stales very quickly and is dramatially diminished in days so home roasting ensures your coffee is always fresh. It's fun and easy and takes only about 20 to 30 minutes from roasting to brewing and about half the cost of store-bought roasted beans. Green un-roasted coffee beans are easy to find in stores or on line. The Nesco Coffee Bean Roaster features a patented catalytic technology that significantly reduces smoke and odors during the roasting process. Pre-set digital controls automatically roasts and cools with the touch of a button. The Nesco Coffee Bean Roaster provides a superior roasting performance by combining warm air with a powerful agitator to create an even roast with uniform color throughout the roasting batch. It's large capacity is capable of roasting up to 1/3 pound of fresh green beans (about 36 cups of brewed coffee) each time. The CR-1010 PRR roasts a batch in about 20 minutes at half the cost of store-bought and is perfect for true coffee enthusiasts who want the freshest cup of coffee possible.
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Back to Basics Nut Roaster
Price : $29.99 $24.00
Features
: - Heavy-weight Aluminum Pan
- Anodized Exterior
- Non-stick Cooking Surface
- Cast Aluminum Dasher
- Mixing Handle
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Editorial Review :
Back to Basics Nut Roaster makes glazed nuts in just 10 minutes. Fun-to-use, the stove-top Nut Roaster's unique design gives consumers the ability to create this favorite snack at home. Ideal for glazing Almonds, Pecans, Walnuts, and more.
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Fresh Roast SR 300
Price : $129.99 $119.00
Features
: - Fluid Bed Coffee Roaster
- Add or subtract time during the roasting cycle
- 4 1/4 Ounce Capacity (120 gm)
- Digital Display
- Viewable Roasting Process
Average
Customer Rating : Not
yet rated |
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Editorial Review :
The Fresh Roast SR 300 coffee roaster is a larger version of the Plus 8. It will roast twice the capacity of the Plus 8 (4 scoops, 120 gm) with a digital time display. The maximum time to set the control is 9.9 minutes however with the great added features at any point during the roast sequence you can add 6 seconds every time you tap the button. Time can also be subtracted using the same method. The timer can be overridden by tapping the Cool button, the roaster will go into the Cool mode for 3 minutes.
Customer Review :
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FreshRoast SR300 Automatic Coffee Bean Roaster
Price : $119.99
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Editorial Review :
The FreshRoast SR300 is a great roaster to get started roasting your own fresh, gourmet coffee beans at a terrific price. It roasts enough coffee to brew 20 cups of coffee - the perfect size to ensure your coffee is always fresh. Nothing beats the flavor and aroma of fresh roasted coffee. Plus, you can't beat the price! With the cost of store bought gourmet coffee beans, you'll make up the cost of this roaster in no time!FreshRoast SR300Precise automatic operation with digital time displayHeat override switch to fine-tune your roast without interrupting the cycleRoast beans for about 20 cups of coffee in less than 10 minutesEasy to use for the novice and fully adjustable for experienced roastersSpeed Roast fluid motion system ensures fast, even roastingRoasts any kind of coffee, including espresso
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Questions & Answers
Question : This is not an ask this is history of Coffee for those interested?
Coffee HistoryTimeline(Source: http://www.cappuccino.net/html/triviae.html )c 850First known discovery of coffee berries. Legend of goat herder Kaldi of Ethiopia who notices goats are friskier after eating red berries of a local shrub. Experiments with the berries himself and begins to feel happier.c 1100The coffee first trees are cultivated on the Arabian peninsula. Coffee is first roasted and boiled by Arabs making "qahwa" --- a beverage made from plants.1475The worlds first coffee shop opens in Constantinople. It is followed by the establishment of two coffee houses in 1554.c 1600Coffee enters Europe through the port of Venice. The first coffeehouse opens in Italy in 1654.1607Coffee is introduced to the New World by Captain John Smith, founder of Virginia at Jamestown... Some Canadian historians claim it arrived in previously settled Canada.1652The first coffeehouse opens in England. Coffeehouses are called "penny universities" (a penny is charged for admission and a cup of coffee). Edward Lloyd's coffeehouse opens in 1688. It eventually becomes Lloyd's of London, the world's best known insurance company. The word “TIPS” is coined in an English coffee house: A sign reading “To Insure Prompt Service” (TIPS) was place by a cup. Those desiring prompt service and better seating threw a coin into a tin.1672The opening of the first Parisian cafe dedicated to serving coffee. In 1713, King Louis XIV is presented with a coffee tree. It is believed that sugar was first used as an additive in his court.1683The first coffeehouse opens in Vienna. The Turks, defeated in battle, leave sacks of coffee behind.1690 The Dutch become the first to transport and cultivate coffee commercially. Coffee is smuggled out of the Arab port of Mocha and transported to Ceylon and East Indies for cultivation. 1721The first coffeehouse opens in Berlin.1723Coffee Plants are introduced in the Americas for cultivation. Gabriel de Clieu, a French naval officer, transports a seedling to Martinique. By 1777, 1920 million coffee plants are cultivated on the island.1727The Brazilian coffee industry gets its start from seedlings smuggled out of Paris.1750One of Europe's first coffeehouses, Cafe Greco, opens in Rome. By 1763, Venice has over 2,000 coffee shops.1822The prototype of the first espresso machine is created in France.1885A process of using natural gas and hot air becomes the most popular method of roasting coffee.c 1900Kaffeeklatsch, afternoon coffee, becomes popular in Germany.1905The first commercial espresso machine is manufactured in Italy.1908The invention of the worlds first drip coffeemaker. Melitta Bentz makes a filter using blotting paper.1933Dr. Ernest Illy develops the first automatic espresso machine.1938Nescafé instant coffee is invented by the Nestlé company as it assists the Brazilian government in solving its coffee surplus problem.1945Achilles Gaggia perfects the espresso machine with a piston that creates a high pressure extraction to produce a thick layer of crema.1991Caffè Carissimi Canada, a network of espresso service providers is formed in Canada, modeled after a visit to Franco Carissimi (roaster and equipment manufacturer) in Bergamo Italy. It becomes the fastest growing network of private and independant super automatic machines providers in Canada.1995Coffee is the worlds most popular beverage. More than 400 billion cups are consumed each year. It is a world commodity that is second only to oil.
Answer:
Wicked. Since I replied first, can I get 10 points? ;)
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Question : Hospitality questions! About coffee, tea etc.?
Here are some questions from the hospitality food and beverage course I'm doing.I have already answered some, but if they are wrong please correct them =)THANKYOU!!!1.What are the different methods of roasting coffee?There are simple ways of roasting coffee and there are more technical ways, simple ways are pan/stovetop and oven roasting. In between there are home air-poppers and home drum roasters. More technical ways are the many commercial roasters out there.2.How do you choose the correct grind for the method of brewing?If the method of brewing is only a short time in the appliance then the coffee should be grinded very finely so that the flavors release quickly. If the coffee spends more time in the appliance, such as a percolator the coffee needs to be a coarser grind so that the flavors don’t release too quickly.3.How should coffee be stored?It should be stored in a cool dry place, like wine. Once the package is open it needs to be stored in an air tight container and used as soon as possible.4.What equipment is used in coffee making?There are automatic coffee machines that make the whole coffee at the touch of a button and there are many other pieces of equipment used to manually make coffee;-Coffee bean grinders-Percolators-Boiling water units-Espresso machines-Milk frothing jugs-Milk thermometers-Filters-Cups and mugs-Saucers-Spoons5.What are the different ways of brewing coffee?1.Turkish - Grind: pulverized 2.Percolator – Grind: coarse3.Regular drip – Grind: medium-course4.Plunger – Grind: medium-course5.Vacuum – Grind: course6.Cold-water – Grind: course7.Espresso – Grind: fine6.What are the different ways in which coffee is served?-Black-White (with milk)-With cream-With or without sugar-Chocolate or cinnamon added7.What is a scented tea?8.What is the difference between tea and tea bags?9.Why is tea brewed?10. How are milk, lemon and sugar used in tea?11. How are garnishes used to decorate tea?12. How should tea be stored?13. How should tea be served?14. Why are non-alcoholic drinks gaining in popularity?15. What fruit and vegetables (fresh, tinned and frozen) does your establishment use?16. What dairy products are used in non-alcoholic drinks?17. What cordials and syrups are used in non-alcoholic drinks?18. What equipment is used to make non-alcoholic drinks?19. What garnishes are used in your establishment?20. What glassware is used in your establishment?21. Why should equipment be kept clean?22. Why should equipment be maintained correctly?
Answer:
Two things:1. Congratulations on being pregnant!2. Coffee can be stored frozen for a long time. Once open, it can be stored in the refrigerator for months. I know b/c I have been doing this for years.
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