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Bialetti 6799 Moka Express 3-Cup Stovetop Espresso Maker
Price : $24.99 $19.70
Features
: - Stovetop brewer makes 3 2-ounce cups of espresso in just 4 to 5 minutes
- Made of durable polished aluminum in a unique octagon shape
- Flip-up top and side-pour spout provide added convenience
- Wash by hand with warm soapy water and rinse clean; made in Italy
- Measures 4-1/4 by 6-1/2 inches
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Aluminum, stovetop espresso maker produces 3 demitasse cups of rich, authentic Italian espresso in just 4-5 minutes.
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Bialetti 6800 Moka Express 6-Cup Stovetop Espresso Maker
Price : $29.99 Too low to display
Features
: - Stovetop brewer makes 6 2-ounce cups of espresso in just 4 to 5 minutes
- Made of durable polished aluminum in a unique octagon shape
- Flip-up top and side-pour spout provide added convenience
- Wash by hand with warm soapy water and rinse clean; made in Italy
- Measures 4-1/4 by 8 inches
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Editorial Review :
Aluminum, stovetop espresso maker produces 6 demitasse cups of rich, authentic Italian espresso in just 4-5 minutes.
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Bialetti 06951 replacement gasket for 6 cup coffee makers.
Price : $0.70
Features
: - Fits 6 cup stovetop espresso makers
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Editorial Review :
Bialetti 06951 replacement gasket for 6 cup stovetop espresso coffee makers.
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Bialetti Cappuccino and Latte Set
Price : $59.99 $49.99
Features
: - 6-cup stovetop espresso maker made of polished aluminum
- Dual-chamber design and pressurizing process for fast brewing
- 32-ounce milk frother with non-stick interior and manual pump for easy frothing
- Washing by hand recommended; made in Italy
- Pot measures 4-3/4 by 9-3/4 inches; frother measures 3-1/2 by 5-1/2 inches
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Set which includes an Italian 6-cup aluminum, stovetop espresso maker along with an Italian milk frother. This set allows you to create a great tasting cappuccino or latte.
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Bialetti Moka Express 9-Cup Stovetop Espresso Maker
Price : $39.99 $29.85
Features
: - Stovetop brewer makes 9 2-ounce cups of espresso in just 4 to 5 minutes
- Made of durable polished aluminum in a unique octagon shape
- Flip-up top and side-pour spout provide added convenience
- Wash by hand with warm soapy water and rinse clean; made in Italy
- Measures 4 by 9 inches
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Editorial Review :
Adding eclectic character to the kitchen stovetop, this polished-aluminum coffee pot features a unique octagon shape that was first designed in Italy in 1933. The unit makes nine 2-ounce espresso cups of coffee in just four to five minutes and is extremely simple to use. Just fill the lower chamber with water and the top filter with fine-ground coffee. Then place the pot on the stove and heat until the water boils. Through a pressurizing process, espresso moves to the upper chamber of the pot, ready to be served. Other highlights include a flip-up top with an easy-grip knob, a stay-cool black plastic handle, and a side-pour spout. When finished using the unit, wash it by hand with warm soapy water and rinse clean. Made in Italy. Aluminum, stovetop espresso maker produces 9 demitasse cups of rich, authentic Italian espresso in just 4-5 minutes.
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Questions & Answers
Question : Adding Coffee To Coffee Cake?
Hi guys, This is a post addressed to all you cooks out there, I want to bake a few coffee cakes for an upcoming event. However, the recipes I’ve looked at are rather ambiguous about the coffee bit, in a coffee cake I’d have thought that would have been of prime importance! Anyway the recipes only say ‘strong instant coffee,’ or ‘espresso.’ Not very precise!So I suppose I’m asking two questions here. How would you go about making coffee for the likes of a coffee cake? Remember you are only talking about 4 tablespoons of liquid and it has to leave a taste amongst the other ingredients. I thought about running two espresso through my machine and then reducing it on the stove top, but thought better of it as you would probably end up with a burnt coffee taste.I’ve also thought of putting two or three tablespoons of coffee in a small cup adding boiling water letting it infuse and then separating the liquid from the grounds. A stovetop coffee pot would be ideal but I haven’t got oneThe second question is really a follow on from the first. Is it possible to make a coffee type syrup for baking purposes that you could store in the fridge for a month or so. If it is has anyone a recipe.Many thanks for your help.Kevin
Answer:
I use instant espresso crystals. I can add just as much as I need to the recommended amount of water for the recipe.As for a coffee type syrup, I'm sure one could be concocted, but if you cn get your hands on a product called "Trablit", it is like "liquid coffee heaven!"
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Question : How do you know when espresso is finished brewing?
I have a stovetop espresso maker (the classic aluminum kind). How strong should the heat be when I put the pot on the stove? How do I know when the espresso has finished perking? Should all the water in the reservoir perk out, or will there be some water left? I have another stovetop espresso maker that perks the coffee right into the cup. With that one I know it's finished bc the coffee stops running out. But w this other pot I can't lift the lid to check until after I turn off the gas (or should I perk it w the lid lifted?!).My first two attempts have yielded "cowboy coffee."Also I'll add that the gas and ventilation fan are both so noisy that I can't hear the coffee perking.
Answer:
The machine starts to rumble real loud and then starts to calm down. It's done just before it start to calm down. Leave it on too long and your coffee will taste like sh*t. Don't worry about any leftover water in the container. You can also put the heat on full blast - but some people like a lower heat.
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Question : Stovetop espresso machine burnt!? HELP?
I've been using a stovetop espresso maker for the past few months, and it generally works out pretty well. But this morning I was in a hurry and left the pot on the stove a bit longer after it finished gurgling/percolating...now the water chamber has this black discoloration on the inside, and the outside looks yellowed (it's stainless steel). I tried to scrub off the discoloration but it seems to be part of the metal now, and it smells very strange!Can I not use this pot anymore? I'm scared that the pot overheated and burned, and that this is rust, or that it will be dangerous to use it again!!! PLEASE HELP MEEEE
Answer:
Fill it with water above the discoloration, add a tablespoon of baking SODA. Bring to a boil, kill the heat, let it sit 24 hours. 1 day later scrub it clean.Didn't work that way? Try the same but add a tablespoon of vinegar instead.If neither way works just try it and see if the color comes out it the taste of the espresso.
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Question : Is one mug of coffee brewed from a stovetop Moka Pot too much?
I know it is typically strong than your average American brewed coffee, but it is not exactly espresso also. So would a typical mug of Moka pot coffee be considered too much?
Answer:
I alternate between my moka pot and french press. The stove top coffee is richer, but doesn't have much more caffeine than from the french press (maybe 15-20% more). As long as you don't guzzle it by the gallon, a mug's worth won't bother you.I often drink decaf or mix decaf with regular to lower the caffeine amount @ breakfast. In the evening I just use decaf. It's delicious.Enjoy your coffee; it's good for you.
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Question : Has anyone used Ikea's stovetop espresso pot?
It is silver and you put the espresso in the bottom, then boil it on your stovetop. I was wondering if it makes good espresso, and if it is easy to clean. Thanks.
Answer:
I've used mine ... once. That should answer your question. Actually, it made pretty good espresso (though of course that's only as good as your beans), but I found it too fiddly and a bit of a mess. I'd probably use it again if I was making it for someone else, but I can live without a daily dose of espresso so it's just not worth the effort for me.
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Question : Can anyone recommend a solid espresso/coffee maker?
I own a Westbend combination espresso/coffee maker which has been used almost daily for the last 3 years. (I know, I'm suprised too considering its hardly high end) Its worked very well but at this point the poor machine is just worn out, and I'm looking to get a new one.I used to be a barista and I enjoy tamping my own espresso shots. My roommates like a good pot of regular coffee in the morning. Thus my ideal combination machine would have a drip coffee function, manual espresso function (not automatic), and a steaming nozzle. Things like automatic shut off are great too.My problem is there doesn't seem to be a great amount of decent combination machines out there. I'm seeing alot of Deloughi and Krups combination models and they're all getting HORRIBLE user reviews (breaking after a few months, leaking water, etc). While I can't spend $1000 on a professional model, I'd like the model I buy to not break on me after 2-3 months. And due to lack of electrical outlets and counter space, Its not an option to buy a separate espresso machine and separate coffee maker. Please no recommendations for stovetop espresso machines; they're adorable but I don't have that kind of time in the mornings. Thanks!
Answer:
You could go with this dual machine from DeLonghi:http://www.espressozone.com/delonghi-caffe-nero-coffeeespresso-maker-bco264b-BCO264B.aspxIt should fit what you're looking to do. Of course you could go to a higher end espresso machine like the Rancilio Silvia, but that would need a finer grind than the Delonghi & you'd have to make an Americano in place of the regular coffee.http://www.espressozone.com/rancilio-silvia-espresso-machine-v3-8836.aspxI love my Rancilio, and I've been using it regularly for almost 3 years.
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Question : Can I make espresso in a paper coffee filter?
I have a Moka pot or stovetop espresso maker but it can be sort of a pain to clean and I'm wondering if I can use ground espresso in a paper filter instead? I use a melitta coffee maker that you put a filter into and pour hot water over the ground coffee and it goes into a cup.
Answer:
Technically no. Espresso is a drink that's been extracted by forcing hot water that is under pressure through finely ground coffee. Basically, it's the brewing method what gives it the name "Espresso". You can't make Espresso any other way. The beans don't matter. There is absolutely no reason to call certain beans "Espresso". Starbucks uses dark roast for Espresso, but different places use different roast levels.You can make good tasting coffee with Melitta filters. It doesn't matter what beans you're using. But you can forget about the Crema. You can also pour less water to control the strength of your coffee. Use a clear transparent glass that allows you to see the color of the coffee that's dripping. Continue pouring water until you see a slight change in the color of the coffee being extracted. Stop there and you'll have a cup of concentrated coffee. But to be honest, it doesn't taste as good as Espresso made with a special machine. Personally, I either add more water for balance, or milk that's 3/4(or a little less--- 3/5) times the amount of coffee. Sugar works well too.
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Question : My Moka pot (stovetop espresso maker) is clogged :(?
I have been making my coffee like this for years and it seems to be clogged, the water only comes about half way in and theres always lots of water still at the bottom, is there a way to unclog it or do I need a new one? I am desperate! Anything will help... Thanks alot!
Answer:
Try running it through a cycle without any coffee, just water. If it works, it's not clogged.If it's clogged or you use too fine a grind, the pressure will vent through the release valve on the side. If that isn't happening, it's not clogged.I've had the release valve work once when I used too fine a grind.One other possibility is the gasket has gone bad, gotten damaged, or become slightly encrusted with coffee grounds causing pressure to leak out between the upper & lower parts. This will reduce the amount of water that goes through the grounds. You may also not have not quite tightened the seal properly. This won't be as obvious as the release valve, but if you watch it, you'll see steam leaking out of the sides.
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Question : When making a latte the old fashion way i.e. the way it is made in italian homes, how much espresso do I use?
BTW when I say the old fashion way, it does mean that I will be using a Stovetop Moka Pot to make the espresso.Please answer with ounces i.e. should I use 1 ounce, 2 ounces, or more?
Answer:
I use a Vev Vigano Kontessa 12-cup Moka pot.As I roast my own beans & different beans are different sizes, I weigh the beans before grinding. I use grams, but it equals out to 1.25 ounces of beans.It's delicious.
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